Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Bombay Sapphire Gin |
| 11⁄12 fl oz | Heering Cherry Liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Honey syrup (1 honey to 1 water) |
| 2 dash | Fee Brothers Cherry bitters |