This is a community recipe contributed by Mercer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of July 2022
Serve in a Coupe glass
| 60 ml | Maxime Trijol Grande Champagne VSOP Cognac |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Double cream / heavy cream |
| 30 ml | Beltion Alcool Cinquestelle Spirit 96 |
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