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Published on 12th of July 2022

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Ingredients
60 ml	Maxime Trijol Grande Champagne VSOP Cognac
15 ml	Honey syrup (3 parts honey to 1 water by weight)
30 ml	Double cream / heavy cream
30 ml	Beltion Alcool Cinquestelle Spirit 96

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

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