Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Campari Bitter liqueur |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 300 ml | Granulated (white) sugar |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |