| 12 fresh | Mint leaves |
| 2 fl oz | Ketel One Citroen Vodka |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2⁄3 fl oz | Thomas Henry Soda Water |
Garnish: Float mint leaf or stick to rim with spot of honey
Serve in a Coupe glass
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with splash of soda.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a riff on the classic Southside created in 2004 by Dushan Zarić at Employees Only bar in New York City, USA. Originally based on Charbay Meyer Lemon Vodka.
Refresh your palate before a meal or cleanse your palate after a meal with minty lemon.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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