Garnish:
Float mint leaf or stick to rim with spot of honey
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with splash of soda.
| 12 fresh | Mint leaves |
| 2 fl oz | Ketel One Citroen Vodka |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Refresh your palate before a meal or cleanse your palate after a meal with minty lemon.
History:
Adapted from a riff on the classic Southside created in 2004 by Dushan Zarić at Employees Only bar in New York City, USA. Originally based on Charbay Meyer Lemon Vodka.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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