This is a community recipe contributed by Alistair Rigg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of December 2022
Serve in an Old-fashioned glass
| 90 ml | Sazerac Straight Rye |
| 15 ml | Tonka bean syrup (2:1) |
| 0.2 ml | Bob's Vanilla bitters |
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