Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Bénédictine D.O.M. |
| 15 ml | Midori Melon Liqueur |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Kaffir lime leaf |
| 3 dash | Difford's Daiquiri Bitters |