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Community recipe contributed by

Victor Nordelof

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of March 2023

Trampled Rose

Glassware

Serve in a Martini glass

Ingredients
45 ml Hayman's Old Tom Gin
15 ml Lustau Jarana Fino Sherry
15 ml Giffard White Crème de Cacao Liqueur
5 ml Giffard Grenadine syrup
3 dash Peychaud's Aromatic Bitters

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Makes a minimum of 16.5 cocktails.
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