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Community recipe contributed by

Victor Nordelof

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of March 2023

Trampled Rose

Glassware

Serve in a Martini glass

Ingredients
1 1⁄2 fl oz Hayman's Old Tom Gin
1⁄2 fl oz Lustau Jarana Fino Sherry
1⁄2 fl oz Giffard White Crème de Cacao Liqueur
1⁄6 fl oz Giffard Grenadine syrup
3 dash Peychaud's Aromatic Bitters

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$2.94 per cocktail*

Makes a minimum of 16.5 cocktails.
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