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This is a community recipe contributed by Dario Guaglione.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 15 ml | Quince nectar |
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