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Serve in a Martini glass
1 fresh | Passion fruit (fresh) |
1 oz | Ketel One Citroen Vodka |
1 oz | Kwai Feh lychee liqueur |
1 oz | Pineapple juice |
1⁄2 oz | Lime juice (freshly squeezed) |
Garnish: Pineapple wedge
Cut passion fruit in half and scoop flesh in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Adapted from an original recipe created by Wayne Collins, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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