| 1 fresh | Passion fruit (fresh) |
| 1 fl oz | Ketel One Citroen Vodka |
| 1 fl oz | Lychee liqueur |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
Garnish: Pineapple wedge
Serve in a Martini glass
Cut passion fruit in half and scoop flesh in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from an original recipe created by Wayne Collins, London, England.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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