South Pacific

Difford's Guide

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Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

Cut passion fruit in half and scoop flesh in shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 fresh Passion fruit (fresh)
1 fl oz Ketel One Citroen vodka
1 fl oz Kwai Feh lychee liqueur
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
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History:

Adapted from an original recipe created by Wayne Collins, London, England.

Nutrition:

There are approximately 114 calories in one serving of South Pacific.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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