Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 2⁄3 fl oz | Passion fruit purée |
| 1⁄2 fl oz | Monin Elderflower Syrup |
| 1⁄3 fl oz | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 2⁄3 fl oz | Pago Pineapple |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |