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This is a community recipe contributed by 红秀 陈.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Passion fruit purée |
| 15 ml | Monin Elderflower Syrup |
| 10 ml | Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu |
| 20 ml | Pago Pineapple |
| 20 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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