Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 2⁄3 fl oz | Hayman's Old Tom Gin |
| 1⁄4 fl oz | Liquore Strega |
| 1⁄3 fl oz | Agave syrup (agave nectar) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Eager Pineapple juice |
| 5⁄6 fresh | Mint leaves |