Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Curry leaf |
| 10 ml | Monin Elderflower syrup |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 25 ml | Lime juice (freshly squeezed) |
| Thomas Henry Soda Water | |
| 52.5 ml | Dried Butterfly Pea Flowers |