Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Beefeater Crown Jewel Gin |
| 5 ml | Giffard Apricot liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 80 ml | Thomas Henry Soda Water |
| 60 ml | Curry leaf |