This is a community recipe contributed by GREGORIO SORIENTE.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of June 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Beefeater Crown Jewel Gin |
| 5 ml | Giffard Apricot liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 80 ml | Thomas Henry Soda Water |
| 2 leaf | Curry leaf |
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