This is a community recipe contributed by Nicolas Vierer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 35 ml | Absolut Vodka |
| 7.5 ml | Absolut Peppar Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 7.5 ml | Cashew concentrate |
| 1 fresh | Passion fruit (fresh) |
| 70 ml | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sparkling wine
Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The...
Peanuts and tree nuts allergy
When making cocktails for others, please first ask your guests if they have any food allergies you should consider before selecting ingredients for your...
Passion Fruit
The fruit of the passion flower (Passiflora), a climbing plant which is native to South America but grown around the world, is an ugly, spherical outgrowth...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs