Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 35 ml | Absolut Vodka |
| 7.5 ml | Absolut Peppar Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 7.5 ml | Cashew concentrate |
| 30 ml | Passion fruit (fresh) |
| 70 ml | Brut champagne/sparkling wine |