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This is a community recipe contributed by Nicolas Vierer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 15 ml | Passoã passion fruit liqueur |
| 35 ml | Absolut Vodka |
| 7.5 ml | Absolut Peppar Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Vanilla Syrup |
| 7.5 ml | Cashew concentrate |
| 1 fresh | Passion fruit (fresh) |
| 70 ml | Brut champagne/sparkling wine |
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