Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Serve in a Nick & Nora glass
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Passion fruit purée |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 45 ml | Nicolas Feuillatte Brut Reserve NV |
| 60 ml | St. George Pear Brandy |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Chocolate & crème de cacao liqueurs
Chocolate, in all its forms, from an intense dark block to sweet melted fondue, has had a spell over our taste buds since the Olmec people in Mesoamerica...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...