Community recipe
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Passion fruit purée |
| 30 ml | Lime juice (freshly squeezed) |
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| 45 ml | Nicolas Feuillatte Brut Reserve NV |
| 60 ml | St. George Pear Brandy |