This is a community recipe contributed by Melissa Vrijbloed.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2023
Serve in a Coupe glass
| 30 ml | Aperol Aperitivo |
| 2 1⁄2 barspoon | Orange marmalade |
| 40 ml | Passoã passion fruit liqueur |
| 20 ml | Passionfruit pulp |
| 30 ml | Fiol Extra Dry Prosecco |
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