This is a community recipe contributed by Shinnosuke Ueda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2023
Serve in a Martini glass
| 20 ml | Heering Cherry Liqueur |
| 30 ml | Boulard Grand Solage |
| 30 ml | Merlot red wine |
| 20 ml | Cranberry juice (sweetened) |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 3 dash | Angostura Aromatic Bitters |
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