This is a community recipe contributed by Shinnosuke Ueda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2023
Serve in a Martini glass
| 20 ml | Heering Cherry Liqueur |
| 30 ml | Boulard Grand Solage |
| 30 ml | Merlot red wine |
| 20 ml | Cranberry juice (sweetened) |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 3 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
Cranberry juice
Cranberry juice is very bitter so when a cocktail recipe calls for "cranberry juice" it typically means a packaged sweetened blend of cranberry juice...
Orgeat
Orgeat (pronounced 'Ohr-Zsa' as in Zsa Zsa Gabor - with the 't' silent), is a syrup traditionally made from almonds, sugar and rose water or orange flower...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...