Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Heering Cherry Liqueur |
| 30 ml | Boulard Grand Solage |
| 30 ml | Merlot red wine |
| 20 ml | Cranberry juice (sweetened) |
| 10 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 90 ml | Angostura Aromatic Bitters |