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This is a community recipe contributed by Timo Janse.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of December 2023
Serve in a Tiki mug or collins
| 25 ml | Heering Cherry Liqueur |
| 15 ml | Velvet Falernum |
| 40 ml | WhistlePig 10yo Straight Rye Whisky |
| 5 ml | Balsamic vinegar of Modena |
| 25 ml | Lime juice (freshly squeezed) |
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