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Community recipe contributed by

Hans Markau

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of February 2024

Bon-à-parte

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Mandarine Napoleon liqueur
30 ml Hayman's London Dry Gin
30 ml Tangerine / Mandarin / Clementine (fresh fruit)
15 ml Lime juice (freshly squeezed)
15 ml Monin Cinnamon Syrup
240 ml Mint leaves
60 ml Brut champagne/sparkling wine

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Makes a minimum of 25 cocktails.
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