Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 90 ml | Coriander/Cilantro leaves |
| 20 ml | Sipsmith London Dry Gin |
| 20 ml | Mandarine Napoleon liqueur |
| 10 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Sauvignon Blanc wine |