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Community recipe contributed by

Ian Fenton

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of February 2024

Étienne Macdonald

Glassware

Serve in a Coupe glass

Ingredients
30 ml Blended Scotch whisky
15 ml Ardbeg Ten (10 Year Old)
22.5 ml Mandarine Napoleon liqueur
15 ml Lemon juice (freshly squeezed)
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s
15 ml Bénédictine D.O.M.
3.75 ml La Fée Parisienne absinthe

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$3.01 per cocktail*

Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.