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Community recipe contributed by

Christophe Alban

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of February 2024

Ti-Sawer

Glassware

Serve in an Old-fashioned glass

Ingredients
15 ml Giffard Salted Caramel syrup
25 ml Lemon juice (freshly squeezed)
40 ml Caribbean light rum aged 3-5 years
25 ml Mandarine Napoleon liqueur

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$1.00 per cocktail*

Makes a minimum of 30 cocktails.
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