Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Green bell pepper juice |
| 22.5 ml | Ancho Reyes Verde chili liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Velvet Falernum |
| 15 ml | Jalapeño brine from pickled jalapeños |
| 50 ml | Hayman's London Dry Gin |