Alex Koehl's avatar

Community recipe contributed by

Alex Koehl

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of February 2024

Pepper to taste

Glassware

Serve in a Double old-fashioned

Ingredients
30 ml Green bell pepper juice
22.5 ml Ancho Reyes Verde chili liqueur
22.5 ml Lime juice (freshly squeezed)
15 ml Velvet Falernum
15 ml Jalapeño brine from pickled jalapeños
50 ml Hayman's London Dry Gin

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$3.66 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.