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Community recipe contributed by

Gildas Frémont

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of March 2024

Sainte-Hélène Iced Tea

Glassware

Serve in a Collins glass

Ingredients
30 ml Mandarine Napoleon liqueur
30 ml Cachaça (unaged)
30 ml De Kuyper Brown Crème de Cacao
30 ml Lime juice (freshly squeezed)

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