This is a community recipe contributed by Francois Bonura.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of March 2024
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 35 ml | Ketel One Vodka |
| 60 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 15 ml | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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