Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 5⁄6 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄6 fl oz | Ketel One Vodka |
| 2 fl oz | Tangerine / Mandarin / Clementine juice |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |