Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 35 ml | Ketel One Vodka |
| 60 ml | Tangerine / Mandarin / Clementine juice |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |