Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 15 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Hendrick's Gin |
| 60 ml | Dolin Blanc Vermouth de Chambery |
| 5 ml | Giffard White Crème de Cacao Liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |