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This is a community recipe contributed by Heather Hartley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of March 2024
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Honey |
| 25 ml | Light gold rum (1-3 year old molasses column) |
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