Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 25 ml | Mandarine Napoleon liqueur |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 12.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Honey |
| 25 ml | Light gold rum (1-3 year old molasses column) |