Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 35 ml | Hayman's Sloe Gin liqueur |
| 20 ml | Xanté Cognac & Pear Liqueur |
| 20 ml | Heering Cherry Liqueur |
| 2 dash | Fee Brothers Aztec Chocolate bitters |