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This is a community recipe contributed by Joe Scott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2024
Serve in a Rocks glass
| 35 ml | Hayman's Sloe Gin |
| 20 ml | Xanté pear liqueur |
| 20 ml | Heering Cherry Liqueur |
| 0.6 ml | Fee Brothers Aztec Chocolate bitters |
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