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						This is a community recipe contributed by John Redding.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2024
Serve in a Coupe glass
| 60 ml | PatrĂ³n Reposado tequila | 
| 15 ml | Bols Banana Liqueur | 
| 22.5 ml | Lime juice (freshly squeezed) | 
| 15 ml | Monin Almond (Orgeat) Syrup | 
| 0.6 ml | Peychaud's Aromatic Bitters | 
| 1 dash | Bitters Lab Habanero Lime Bitters | 
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