Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Reposado tequila (100% agave) |
| 15 ml | Bols Banana Liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 2 dash | Peychaud's Aromatic Bitters |
| 30 ml | Bitters Lab Habanero Lime Bitters |