Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 20 ml | Melonade Melon Liqueur |
| 15 ml | Pimm's No. 1 Cup |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 50 ml | Hayman's Sloe Gin liqueur |