Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Mandarine Napoleon liqueur |
| 1⁄2 fl oz | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 1⁄2 fl oz | Giffard Caramel Toffee liqueur |
| 2 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |