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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Mandarine Napoleon liqueur |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Giffard Caramel Toffee liqueur |
| 60 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |