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This is a community recipe contributed by Rainer Parsons.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Mini coupe
30 ml | Mandarine Napoleon liqueur |
60 ml | Reyka Vodka |
1 pinch | Saffron fronds |
10 ml | Green (Verte) Chartreuse liqueur |
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