Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Mandarine Napoleon liqueur |
| 20 ml | 400 Conejos Joven Espadín Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Giffard Sugar Cane Syrup |