Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 2⁄3 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | 400 Conejos Joven Espadín Mezcal |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Giffard Sugar Cane Syrup |