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This is a community recipe contributed by Keitaro Kambayashi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Collins glass
| 50 ml | Mandarine Napoleon liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Chilled water |
| 10 unit | Mint leaves |
| 4 dash | Butterfly Boston 1902 absinthe |
| 3 drop | Bob's Lavender Bitters |
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