Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Mandarine Napoleon liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Chilled water/mineral water |
| 300 ml | Mint leaves |
| 120 ml | Butterfly Boston 1902 Absinthe |
| 90 ml | Bob's Lavender Bitters |