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Community recipe contributed by

Billy Leroy Pelletey

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of March 2024

French Shakuhō

Glassware

Serve in a Cantaritos clay pot or Collins glass

Ingredients
30 ml Mandarine Napoleon liqueur
100 ml Rooibos tea (hot)
5 ml Lime juice (freshly squeezed)
15 ml Chili tincture (firewater bitters)
15 ml Licor 43 Original liqueur

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$1.20 per cocktail*

Makes a minimum of 25 cocktails.
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