Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of March 2024

Bon à part

Ingredients
45 ml	Mandarine Napoleon liqueur
30 ml	Christian Drouin VSOP Calvados Pays d'Auge
20 ml	Lemon juice (freshly squeezed)
5 ml	Monin Orgeat syrup
1 dash (4 drops)	Pernod Absinthe

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Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

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