Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fresh | Passion fruit (fresh) |
| 5 drop | Chocolate bitters |