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This is a community recipe contributed by Alice Laburthe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 fresh | Passion fruit (fresh) |
| 5 drop | Chocolate bitters |
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