Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Passion fruit (fresh) |
| 150 ml | Chocolate bitters |