Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄2 fl oz | Silent Pool Gin |
| 1 fl oz | Monin Ginger Syrup |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 2 fl oz | Fever-Tree Refreshingly Light Ginger Beer |