Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Mandarine Napoleon liqueur |
| 45 ml | Silent Pool Gin |
| 30 ml | Monin Ginger Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 dash (4 drops) | Orange Bitters by Angostura |
| 60 ml | Fever-Tree Refreshingly Light Ginger Beer |