Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 1⁄4 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 fl oz | Brut champagne/sparkling wine |