This is a community recipe contributed by karen De La Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Flute glass
| 37.5 ml | Mandarine Napoleon liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 90 ml | Brut champagne/sparkling wine |
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