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This is a community recipe contributed by Louis Nalpas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in an Old-fashioned glass
| 50 ml | Mandarine Napoleon liqueur |
| 40 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 20 ml | Lemon juice (freshly squeezed) |
| 0.9 ml | Angostura Aromatic Bitters |
| 5 ml | Giffard Vanille de Madagascar |
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