Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄3 fl oz | Mandarine Napoleon liqueur |
| 1⁄3 fl oz | Jonge genever |
| 1⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 2 pinch | Ground cumin powder |