Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 3⁄4 fl oz | Del Maguey Vida Clásico Mezcal |
| 3⁄4 fl oz | Green (Verte) Chartreuse liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 3 dash | Bittermens Xocolatl Mole bitters |
| 1⁄2 pinch | Salt (sea salt) |