Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Mandarine Napoleon liqueur |
| 3⁄4 fl oz | Cockburn's Ruby Soho Port |
| 3⁄4 fl oz | Fernet Branca liqueur |
| 2 dash | Bittermens Xocolatl Mole bitters |
| 2 drops | Saline solution (20g sea salt to 80g water) or pinch of salt |