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This is a community recipe contributed by Evan Curtis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 60 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Fernet Branca liqueur |
| 0.6 ml | Bittermens Xocolatl Mole bitters |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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