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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Fernet Branca liqueur |
| 2 dash | Bittermens Xocolatl Mole bitters |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |