Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Mandarine Napoleon liqueur |
| 45 ml | Absolut Citron Vodka |
| 60 ml | Earl Grey tea (cold) |
| 40 ml | Tangerine / Mandarin / Clementine juice |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Grenadine syrup |