Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1 1⁄2 fl oz | Absolut Citron Vodka |
| 2 fl oz | Earl Grey tea (cold) |
| 1 1⁄3 fl oz | Tangerine / Mandarin / Clementine juice |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Giffard Grenadine syrup |