Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Hayman's Sloe Gin liqueur |
| 22.5 ml | Amaro Montenegro |
| 7.5 ml | Orange syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Laurent-Perrier Rose |
| 2 dash | Angostura Aromatic Bitters |