This is a community recipe contributed by Nichol Mak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2024
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Monin Pear Syrup |
| 7.5 ml | Gabriel Boudier Crème de Cassis de Dijon |
| 30 ml | Yuzu juice |
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