Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 52.5 ml | Hayman's London Dry Gin |
| 7.5 ml | Hayman's Sloe Gin liqueur |
| 30 ml | Pallini Mango Syrup |
| 7.5 ml | Ancho Reyes chili liqueur |
| 45 ml | Chardonnay (Chablis) white wine |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 90 ml | Peychaud's Aromatic Bitters |