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This is a community recipe contributed by Marco Montaguano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2024
Serve in a Collins glass
| 52.5 ml | Hayman's London Dry Gin |
| 7.5 ml | Hayman's Sloe Gin |
| 30 ml | Pallini Mango Syrup |
| 7.5 ml | Ancho Reyes chili liqueur |
| 45 ml | Chardonnay (Chablis) white wine |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 3 dash | Peychaud's Aromatic Bitters |
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