Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 3⁄4 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Hayman's Sloe Gin liqueur |
| 1 fl oz | Pallini Mango Syrup |
| 1⁄4 fl oz | Ancho Reyes chili liqueur |
| 1 1⁄2 fl oz | Chardonnay (Chablis) white wine |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Peychaud's Aromatic Bitters |