Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Copa glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Hayman's Sloe Gin liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Passion fruit juice |
| 30 ml | Thomas Henry Soda Water |