This is a community recipe contributed by Manu Kwatra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's Old Tom Gin |
| 1 fresh | Orange (fresh) |
| 30 ml | Citric and Malic acid solution |
| 60 ml | Thomas Henry Ginger Beer |
| 4 leaf | Basil leaves |
| 11.25 ml | Elderflower liqueur |
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