This is a community recipe contributed by Manu Kwatra.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's Old Tom Gin |
| 1 fresh | Orange (fresh) |
| 30 ml | Citric and Malic acid solution |
| 60 ml | Thomas Henry Ginger Beer |
| 4 leaf | Basil leaves |
| 11.25 ml | Elderflower liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...