Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Avelino Collins
Glassware
Serve in a Collins glass
| 2 fl oz | Ypioca Empalhada Ouro |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Thomas Henry Soda Water |
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